Black Bean and Spinach Quinoa Burgers

 

Black Bean Burger

There is something quintessential about digging your teeth into a juicy and delicious burger. It is the stuff legends are made of and the backbone of every summer cookout memory. However, when you live a vegan lifestyle what are you supposed to enjoy during the carnivorous summer barbecues? Surely, we don’t have to be left in the dust while others around us enjoy their carnivorous ways. Have no fear, bean burgers are here.

Bean burgers of any variety are the equivalent to vegans as the hamburger is to our meat loving friends and family. The bean burger possibilities are almost limitless. Pick you favorite bean, mix it with some veggies and spices, form into patties, bake or fry and you are golden. Simple as that.

With 7 children including 2 older boys who are growing at an unbelievable rate and love their protein it was imperative when we went vegan to replace their burgers and red meat sources with another delicious and filling meal replacement.

Enter our newest favorite bean burger, the black bean and spinach quinoa burger. Packed with protein, vitamins, and minerals this burger is a home run in the game of nutrition. Serve alongside with roasted veggies and you’ve got yourself a complete meal, low on carbs and high on taste.

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Black Bean and Spinach Quinoa Burgers

Ingredients:
2 cups cooked black beans
1 cup diced yellow or red potatoes, cooked
1/2 medium onion finely chopped
2T vegetable stock
1/2 cup cooked quinoa
1T chopped garlic
1tsp coriander
1tsp cumin
1tsp salt
1tsp oregano
1 cup chopped fresh spinach

Directions:

  • Preheat oven to 375F
  • Saute onions in vegetable stock until translucent
  • To the onions add garlic, coriander, cumin, salt and oregano. Stir for 1 minute.
  • In a food processor add 1 cup of the black beans, 1 cup potatoes, and onion mixture. Process until well mixed and smooth.
  • In a sperate bowl mix quinoa, chopped spinach and black bean mixture from food processor. Form into burger sized patties.
  • Place on a cookie sheet lined with parchment paper. Bake 15-20 minutes or until firm.
  • Enjoy!

 

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