- 1 medium baking apple
- ⅔ cup applesauce
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 2 flax eggs (2T ground flax with 6T warm water, let sit)
- 1 cup unsweetened non-dairy milk
- 2 cups all-purpose flour
- 1 tsp. Apple pie spice
- 2 tsp. Baking powder
- ½ tsp. salt
- 4 Tbsp. brown sugar
- 4 Tbsp. all-purpose flour
- 1 tsp. Cinnamon
- 1 Tbsp. non-dairy butter, softened
- Preheat oven to 375 degrees.
- Grease the bottom and sides of a square 8x8 pan well with coconut oil.
- Peel and chop apple into small bites, I like to use a good tart Green Granny Smith to offset the sweetness in the cake.
- Sprinkle about 1 T. brown sugar over the top of apples.
- In the bowl of a stand mixer combine sugars, eggs, and applesauce until combined.
- In a separate bowl mix flour, baking powder, apple pie spice, and salt well.
- Add the flour a bit at a time to your mixing bowl until thoroughly mixed.
- Pour milk into batter and mix 1 more minute.
- Pour batter into prepared pan over apples.
- Combine brown sugar, flour, cinnamon, and butter in a small bowl.
- Work together with a fork until crumbly.
- Sprinkle evenly over top of batter.
- Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
- Allow to cool for 10 minutes before slicing and serving.