The Case Against Drinking Milk

The Case Against Drinking Milk. Long-term ill health effects from dairy.

It has long been accepted that milk, particularly from cows or even goats is a necessary part of our everyday diet. Milk has long been promoted, dare I say overly promoted, as a crucial source of calcium. An enormous portion of our population still believes that calcium is needed to build strong bones and that milk is the only source to obtain these necessary levels of calcium. There is just one problem with this propaganda that has been thrown down our throats, cow’s milk is nutritionally perfect for baby cows (calfs) and likewise goat’s milk is intended for baby goats (kids).

Why would humans want to consume something designed and nutritionally perfected for another animal?

I won’t argue that we need calcium. My background in biology has proven to me time and time again that our bones do in fact need the mineral calcium for bone health, strength, and growth. However, we should not be obtaining this calcium from dairy products.

You may remember a recent post in which I discussed the health effects from eating and drinking animal sources, including why we should not be drinking milk. 

In addition to not being designed for our digestive systems, according to this article and numerous related articles like it there are numerous other hazardous effects from consuming dairy. These ill effects include cancer, cardiovascular disease, diabetes, lactose intolerance, and harmful effects on infants and children. Why would you willingly consume something that causes all of these health related issues? 

Milk is not making you healthier, it is making you sick and costing you your health.

In order to obtain the calcium your body needs try these non-dairy alternatives:

  • Non-dairy milk; sources such as almond milk, hemp milk, oat milk, rice milk, and coconut milk are wonderful and delicious options for your morning breakfast cereal or to use in recipes calling for milk. If the source does not naturally contain calcium, commercial sources will often be supplemented with calcium.
  • Vegetables; yes fresh veggies are an excellent source of calcium. As you can see from this info graphic there are plenty of excellent sources of calcium in a plant-based dairy-free lifestyle.

vegan calcium sources infographicSource: USDA Nutrient Database for Standard Reference, Release 24, 2011 and manufacturers’ information.

  •  Figs; 8 ounces of figs contain 79-100mg of calcium which is excellent for fruit sources.

With so many amazing plant-based non-dairy sauces readily available for your daily calcium intake and considering the horrendous health effects dairy has on your body, why are you still drinking milk, eating cheese and yogurt? I’d like to encourage you to ditch the dairy and choose plant-based sources for your daily calcium.

5 Carnivore Myths Debunked

5 Carnivore Myths Debunked. Alexismathews.com #vegan #plantbased

5 Carnivorous Diet Myths  

As always, please do not take my word for the statements included in this post, please do your own research so that you see there is ample scientific proof to debunk each of the following statements. With sufficient research you will begin to learn that an animal based diet, one filled with meat and dairy is not healthy and in no way prolongs your life span or quality of life.

  1. You need animal protein to consume all of the essential amino acids your body needs to grow and thrive. This is undeniably false, as you can see by this protein and amino acids chart from VeganHealth.org is that there are ample non-animal food sources that contain high levels of protein and essential amino acids. You absolutely do not need to eat animal protein or dairy products to receive sufficient protein and essential amino acids.
  2. Humans are designed to eat meat. This myth might be the one that gets under my skin the most. If those that claim this myth to be true did even a little bit of research they would quickly find out that this is absolutely false. Our “canine” teeth do not resemble the shape or serve the same function as large meat eating carnivores. These teeth are not efficient in the least for tearing meat off of bones. Additionally, our intestines are very long. The average human has a total of 25 feet of small and large intestines combined. Carnivores on the other hand have very short intestines which are designed to breakdown carnivorous diet. In light of this information if you still choose to eat meat you should know that it takes our intestines such a long time to breakdown meat that it rots in out gut before it is full expelled from our body. Chew on that thought next time you chow down.
  3. Children need meat to develop properly. Absolute nonsense. Not only do I know this to be false from my own personal experience with my children but based simply on the facts that we’ve already discussed, children just like adults need protein and 10 essential amino acids to grow and develop. Protein and amino acids from fruits and vegetables are a much healthier source than from fat and cancer laden animal sources.
  4. Dairy is a healthy source of calcium and essential for bone health. This myth took me the longest to learn and there is so much mis-leading information out there from large dairy-pro conglomerates. When it comes to healthy sources of calcium, dairy cannot compare to almonds, beans, tofu, and most dark green vegetables. Did you know that a cup of broccoli and other dark leafy green veggies have a calcium absorption rate of between 40 and 61  percent whereas milk has a calcium absorption rate of 32 percent? When it comes to calcium absorption is the key! When you couple the cancer causing properties of casein found in dairy with its low calcium absorption why would you waste your time and money buying dairy when you can spend more wisely on other fruits and veggies?
  5. You must eat meat to get a sufficient amount of iron in your diet.  A simple look at the nutritional content of nuts, grains, and in particular dark leafy green vegetables will debunk this myth in a heartbeat. As you can see from this chart, spinach has over 15 times more iron/mg than sirloin, hamburger, or chicken. The leading iron food sources are all vegan!

5 carnivore myths debunked. Spinach has 15 times more iron than animal sources. alexismathews.com

There are unfortunately many more false carnivore myths out there but these 5, in my opinion, are the most predominant and steadfast myths that human meat eaters stand behind. For your health I want to encourage you to do your own research into these myths, see for yourself that they are completely false and hold no weight. When you remove animal  sources from your diet you will start walking down the road to complete and natural health. Don’t take my word for it, try removing animal sources for 21 days, see how you feel and the changes that you notice in your body and mental well-being might surprise you.

If you would like to try some delicious vegan recipes you might enjoy these:

Incredible Indian Pancakes

Colorful Raw Quinoa Salad

Ginger & Tumeric Carrot Soup