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Whether you are new to the vegan lifestyle or have been a vegan for years discovering new recipes and fabulous cookbooks is fun and inspiring. Eating vegan does not mean you have to sacrifice taste or variety simply because you removed meat, dairy and other animal products from your daily diet. Vegan is delicious, it is full of flavor and variety, and it is fun to try new ingredients which you may have never eaten before.
While I enjoy perusing online sources for delicious vegan recipes there is something fun and exciting about holding a cold crisp cookbook in my hands. When I bring home a new cookbook my children all want to sit down and look through it with me, comparing ingredients, and recommending new recipes we should try first. I enjoy those special times with my kids, sitting and enjoying the process of choosing what we are going to eat as a family. These cookbooks help to instill a love of cooking, meal planning, and the vegan lifestyle in each of them. Yes there is a time and place for website recipes and ebook cookbooks but tangible cookbooks will always have their special place in my kitchen.
In my search for delectable eats for my family, I’ve searched high and low and perused a plethora of vegan cookbooks. Here are the 5 vegan cookbooks that I reference most often when cooking for my family of nine.
- Oh She Glows Cookbook: What’s not to love about this amazing book that grew out of an extraordinary vegan recipe and lifestyle blog? Her recipes are practical, easy, and use ingredients that can be found in the average health focused grocery store. In addition to amazing recipes, I love the pictures included in this cookbook. They inspire me to want to get in my own kitchen and whip up her delicious recipes.
- The China Study Cookbook: This was the first vegan cookbook I purchased and I still use it at least once a week. The recipes in this book are inspired from the book The China Study and its sequel Whole and as a result are all vegan and do not use oils. Oils according to The China Study contribute to heart disease along with non-vegan diet choices. The photos in this book are not as fancy or professional looking as food photos that you will find in other cookbooks but the quality of the recipes is wonderful. They are all delicious, easy, and quick to prepare.
- The China Study All-Star Collection Cookbook: This all-star collection is the follow-up to the first China Study cookbook and in addition to family favorite recipes there is also a large selection of vegan recipes from very well known vegan chefs. Unlike in the first cookbook in this series, the photos are top notch and look good enough to eat right off of the page. The date syrup is one of the recipes one of my boys chose to make from this book and it is delicious and easy, so easy I kick myself for not thinking of it personally.
- Great Gluten-Free Vegan Eats: Being gluten-free presents its own set of challenges in living a vegan lifestyle. Most vegan cookbooks use whole wheat flours and pastas. Accordingly, I have to find my own gluten free alternatives when making these types of recipes. I was so excited when I found this book at my local bookstore. It is full of recipes that everyone in my family can eat and enjoy. This is the newest book in my vegan cookbook collection and I am most looking forward to making the gluten free vegan raviolis and my kids can not wait until I make the pizza from this book.
- Forks Over Knives-The Cookbook: Long ago when my family and I first began our journey to healthier eating, which you can read about here, I watched the documentary Forks Over Knives with my husband. This movie along with Food Inc. solidified our decision to eating a cleaner and healthier diet. When the facts are presented in such a way that you simply can’t ignore them, you are doing yourself an injustice every time you ignore the information you’ve been blessed to receive. This cookbook is the companion to the Forks Over Knives documentary and includes amazing clean vegan eating recipes.
You can not go wrong in adding any of these cookbooks to your home library. Having delicious vegan recipes laid out in front of you will make the adjustment to eating vegan a lot easier and less overwhelming. Everything is there in black and white with simple to follow instructions, there is nothing complicated about preparing vegan meals. What I also enjoy about cooking vegan is the simplicity of the ingredients. Many vegan recipes are five ingredients or less. This approach not only makes cooking vegan simple and fast but it also saves of your food budget. Eating organic and vegan does not have to cost an arm and a leg like most will lead you to believe. Keep it simple, keep it fast, and keep it delicious, simple as that!
Do you have another favorite vegan cookbook? If so please share in the comments, I am always on the lookout for a new vegan cookbook.